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Recipes I've Shared:

Uzbek Samosa with Lamb (Samsa)

http://www.talerka.ru/recept/uyghur/samsa/

Sautéed Bok Choy

Fresh pepper instead of pepper flakes, dried ginger instead of fresh.
Original
http://www.chow.com/recipes/28071-saut
eed-bok-choy

Peachy Arugula Smoothie

Recipe from 7-Day-GREEN-SMOOTHIE-Detox-Challenge

Miranda Kerr's Smoothie

http://fashion.telegraph.co.uk/beauty/news
-features/TMG10139180/WATCH-Miranda-Ke
rr-shares-her-super-smoothie-recipe.html

Cilantro-Mango Detox Smoothie

Original recipe: http://simplegreensmoothies.com/Recipes/ci
lantro-mango-detox
Some proportion modifications.

Spaghetti Squash with Goat Cheese, no Spaghetti

0.5 spaghetti squash is approximately 500 g

Persian Armenian Gata, 1/16 loaf, no filling

http://www.thefreshloaf.com/node/2411/arme
nian-sweet-bread-gata-recipe-help

Rum Baba, 36-39 pieces

Russian glazed rum flavored dough pastry.

Uzbek Pilav

Uzbeck pilav with dried apricots.

Borsch

Serving Size: Makes 20 servings, 1 serving - 1.5 cup

Russian Buckwheat Crepes

Prepare the dough in the bread machine. Put all liquid ingredients first, then flour and dried yeast.

Risotto Mouselin (Rice and Prosciutto Dish), 320 g serving

http://www.food.com/recipe/risotto-mouseli
n-rice-and-prosciutto-dish-229699
<
BR>Ingredients list has slight modification - groceries come from Stop & Shop.

German Christmas Stollen from Burda

Use the bread machine to knead and raise the dough.
Place in the following order: lukewarm milk, melted butter (set aside 2 tbsp), liquid orange or other extract, flour, sugar, salt, cardamom. Make a hole in the flour and place dried yeast into it to avoid the contact with liquid too soon. Add dried berries, lemon zest, raisins and nuts later.

Make a ready dough into a spherical shape, press it and stretch. If desired, marzipan may be placed in the middle. Wrap a marzipan filling alongside like a pierogi. Let it stand for 20 min. Bake at 180C = 355F . When ready, cover it with a melted butter and sprinkle with confectioners sugar.

Burda Bread Pudding Light

Modified version of bread pudding with white sauce published in the Burda Modern magazine, 2006/9. This recipe has no apple custard inside, but raisins. The milk, eggs, sugar, and butter portions are reduced, cream is substituted by cream cheese.


Recipes I've Rated:

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Recipe Collections I've Shared:

    Irina's Cookbook
    Mix of healthy and traditional recipes mostly from European, Russian, Ukrainian, Georgian and other post-Soviet countries cuisines.