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Recipes I've Shared:
Joanne Weir, Cooking Light
Per Cooking Light:
Spiedini is Italian for "little skewers". These grilled kebabs are paired with a zesty sauce of herbs, nuts, citrus, and capers. For a backyard barbecue, prepare the salsa up to a day ahead, and assemble the skewers earlier in the day. Coat with cooking spray and seasonings just before grilling.
(This salsa is amazing.)
Recipe from Native Foods Cafe. Low fat, low cal, and very delicious.
Recipe by Anita Lo, from Panna magazine. This is a very delicious, very easy vegetarian main course or side item.
The best broccoli soup recipe I've tasted - actually tastes like the vegetable! Creamy, without any cream added.
from 101 cookbooks blog - original recipe here: http://www.101cookbooks.com/archives/00011
It's good. Add masala spice.
Easy and authentic-tasting. Great with pita bread.