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Recipes I've Shared:
Light & Tasty 2002
This makes great grab-n-go lunches
This was adapted from the Wareing Pro recipe. You can substitue any whole grain flour for the buckwheat.
A low fat butter sauce for your veggies. (like the Green Giant veggies and sauce) ww pp 0, 2 servings pp 1
ww pp 2
Simple corn and black bean salad. This is also good with a few additions such as diced cucumber or tomato adjust dressing accordingly.
modified this from a recipe in ( The Best of Country Cooking 2005)
I developed this recipe when my husband was told to restrict his potassium. Stick to the weight measurement for accurate potassium levels.
This can be made with leftover turkey or chicken as well as canned. This is great over croissants, but will go over almost anything.
This was my favorite molasses cookie with a make over. It makes a lightly sweet soft moist cookie. You can increase the baking time to produce a dryer more firm cookie.
Calorie count for batch, divide by number of pancakes made for individual serving.
ww 4 points
Recipes I've Rated:
- Slow Cooker Split Pea and Ham Soup
- The BEST Chicken and Spinach Casserole
- Yummy Banana Oatmeal Chocolate Chip Muffins
- Peach Sweet Tea
- Maple Pecan Chicken
- Whole Grain Banana Muffins
- Mashed Cauliflower and Potato
- Healthy Mashed Potatoes
- Momritz Honey Oat & Wheat Bread (bread machine 1.5pd)
- Cinnamon Chocolate Shortbread
- Irish Oatmeal
- Spanish Rice & Beef
- Coconut Meringue Cookies
- Rich Chocolate Muffins
- Chicken Waldorf Salad