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Recipes I've Shared:
This wonderful soup comes from the One United Harvest recipe book. It was submitted by Maggie Wood and Matthew Kurek. It is warm, filling, delicious, and loaded with lots of healthy veggies!
A good way to use a variety of veggies.
A delicious way to get in lots of veggies.
This recipe is a combination of my family's two favorite kinds of potato salad - egg & potato salad and mustard potato salad. It's a definite hit for lunch, dinner, picnics, or barbecues!
Uses ground bison (buffalo) instead of ground beef.
This is a delicious, easy, healthy chili recipe. It is good as a vegetarian dish, as well. Just leave out the ground turkey. Good served with low-fat shredded cheese, low-fat sour cream (or Greek yogurt), and/or guacamole. (Additional calories were not included in the nutritional calculation.)
This is delicious as a side dish or as dessert
This is a great gluten-free, dairy free recipe for Passover or any time you need a rich, impressive dessert.