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Recipes I've Shared:

Robin's meatloaf muffins

This is a remake of my mother's meatloaf recipe, updating it with healthier ingredients.

Ripe Plantain, Chia, Flax crackers

I wanted plantain crackers that had higher fiber than the recipe I had, so I added chia seeds, flax meal, and water to the plantain cracker recipe. This is the result of that experiment.

Ripe Plantain, Chia, Flax crackers

I wanted plantain crackers that had higher fiber than the recipe I had, so I added chia seeds, flax meal, and water to the plantain cracker recipe. This is the result of that experiment.


Very Good (1 rating)
Tuscan White Bean and Kale Soup

This wonderful soup comes from the One United Harvest recipe book. It was submitted by Maggie Wood and Matthew Kurek. It is warm, filling, delicious, and loaded with lots of healthy veggies!

CSA share stir-fry

A good way to use a variety of veggies.

Robin's Blender Vegetable Soup

A delicious way to get in lots of veggies.

Egg-Mustard-Potato Salad

This recipe is a combination of my family's two favorite kinds of potato salad - egg & potato salad and mustard potato salad. It's a definite hit for lunch, dinner, picnics, or barbecues!

Robin's Dolmates (stuffed grape leaves)

Made with ground bison and brown rice

Bison Meatloaf

Uses ground bison (buffalo) instead of ground beef.

Turkey Chili

This is a delicious, easy, healthy chili recipe. It is good as a vegetarian dish, as well. Just leave out the ground turkey. Good served with low-fat shredded cheese, low-fat sour cream (or Greek yogurt), and/or guacamole. (Additional calories were not included in the nutritional calculation.)

Matzoh Apple Pudding

This is delicious as a side dish or as dessert

Passover Chocolate Torte

This is a great gluten-free, dairy free recipe for Passover or any time you need a rich, impressive dessert.