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Recipes I've Shared:
fresh fruit additions for fruit salad base mix 6
Tons better than Dinty Moore and everyone will think it is beef! Serve with a good crusty french bread or baugette.
Protein, potassium, calcium, vitamin C, fiber and very low fat. What's not to like?
Use left overs for refried, chili, burritos or mix with rice. Make extra to freeze.
Soaking the oats and nuts allows the body to digest them more easily and saves time in the morning.
A great use of left over corn beef and very tasty with a beautiful presentation. Serve with fried cabbage and boiled potatoes.
Makes a great appetizer too.
Can be done ahead of time, Just add the mix from blender just before baking.
Make up a batch and serve it for days!
Ladle into blender as a fruit smoothie base!
Don't omit these spices as they bring out the natural flavors of the fruit very nicely. With under 160 calories per serving, have a heaping, healthy bowl or two today as a great spring meal substitution!
changes every week! Add fruit that won't keep for weeks like this base does like fresh blueberries, banana strawberry, yogurt and granola for a great treat!
These colorful patties have huge vitamin and fiber content and only 172 calories each while providing 3 veggie servings per Pattie. They are quick to the table.
Top with crumbled blue cheese (Really yum), a tsp of sour cream, yogurt, chipolte mayo,dill relish or chili sauce for an extra flavor boost
Eliminate the venison for potato-zucchini + pancakes with only 95 calories per serving
Firm and crispy squares are a great accompaniment to soups and stews or as a side dish. Very fast to put together. Try serving with a warm tomato sauce or a little enchilada gravy or add shredded meat and serve as an entree.
Note: They need to be cut pretty small to hit the 130 calorie mark
A truly delicious, nutritious and hearty soup made from the part of the deer some silly people don't even save. Cholesterol is lower than shows as much of the fat is removed after boiling.
Only takes minutes to prep and will remind you of Tamales
Great use of left over country ribs or pork shoulder
For more authentic taste, substitute bacon grease for canolia oil
VERY FAST AND EASY. IF YOU DON'T HAVE A GARLIC PRESS, NOW'S THE TIME TO GET ONE. THEY WORK GREAT!
ZUCCINI OR SUMMER SQUASH MAY BE SUBSTITUTED FOR THE EGGPLANT.
This sauce is a marvelous addition to any steak or chicken. Serve with garlic green beans and eggplant and a potato for a great meal under 600 calories. If you don't have Port, use Sherry or red wine.
Recipes I've Rated:
- Apple Pumpkin Yogurt Parfait
- Chicken Tostadas with Corn and Peppers
- Asian Marinated Cucumbers
- Overnight Oats
- S'moremallow
- Crunchy Mexican Chicken
- Roasted Salmon with Lemon Couscous and Asparagus
- Awesome Slow Cooker Pot Roast
- Spicy Sliders
- Coach Nicole's Chewy Oat & Nut Granola Bars
- Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses
- strawberry banana filled wheat crepes
- Wheat-Banana Pancakes with Strawberry Syrup
- Faux Egg Salad
- Beef, Bean and Veggie Soup
- Pea and Macaroni Pie
- No Guilt Cheese Enchiladas
- Olive Oil and Lemon Salad Dressing
- Super Fast Pork and Veggie Stir Fry
- Ginger Beef
- Maple Country Style Pork Ribs (Low Sugar)
- Slow Cooker, Country Style Ribs w/ Sauerkraut
- creamy green beans
- Whole Wheat Waffles
- Easy Sausage VeggieBalls
- Chocolate Cinnamon Bread Pudding











