More About FUNKEYMOMMA

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I used a 1 1/2 tsp scoop for make the cookies

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Modified from Eating Forward by Sandi Richard

Very Good (1 rating)

from Eating Forward by Sandi Richard

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From Eating Forward by Sandi Richard

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From Eating Forward by Sandi Richard
reduced oil by 1/2

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Quick and simple and easy to change up or use in a recipe.

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From Sandi Richard Cookbooks

edited chicken broth from 1 cup to 1/4 cup

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for a Mediterranean type salad

Good (1 rating)

From Sobey's Inspired Magazine

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From Sobey's Inspired Magazine

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From the Sobey's Inspired Magazine

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from Sobey's Inspired magazine. Original used uncooked shrimp in place of chicken

Good (1 rating)

from The Dinner Fix by Sandi Richard page 42

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just marinade so that you can add your own veggie mix based on what you have in the fridge today. Suggestion for veg in directions

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Like applebee's

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modified from Dinner Survival by Sandi Richard

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adapted from Life Detox Book

deceptively simple delicious soup

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adapted from Kraftcanada.com website recipe

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Adapted from Kraftcanada.com summer 2010 recipes

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from Cooking for the rushed Gettin' Ya Through The Summer
pg 88

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Gluten free adaption from the Kraft What's Cooking Magazine Summer 2010

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From Sandi Richard Healthy Family adapted from Hot Beef Pasta over Caesar Salad
Is gluten free with exception of teriyaki sauce as I only had this kind

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GF version

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original from Trudy Montagne of Belgium

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From Dinner Survival by Sandi Richard
serve with curry pasta and seasoned snap peas

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I use oven ready noodles. otherwise par boil noodles
can also you large pasta shells (I cannot get them where I live)
Not sure if this qualifies as vegetarian.

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tamarind water can be used in place or 1 tbsp of lime juice and equal amount of dark brown sugar in place or molasses.
adjust chilies to taste

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Amazing sugar cookie. Very simple and no vinegar after taste.
36 2 inch cookies

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crockpot

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serve with veggie sticks or pita chips etc

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from rachael ray cookbook reduced oil and honey

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add beans , meat or pasta or rice to base for ever changing recipes

Incredible! (2 ratings)

yummy vegetable/ chicken version of a winter favourite.
Serves 10

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from Dinner Survival cookbook page 46

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from taste of home magazine aug sept 2009
great oatmeal and chocolate combo

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From The Healthy Family pg 78 by Sandy Richard

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From Healthy family Cookbook

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from The Healthy Family cookbook

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from The Healthy Family cookbook
use with homemade tzatziki sauce also in this cookbook

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GF

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modified from mollyosb pumpkin banana bread r ecipe

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sauce recipe for marinading shrimp or chicken

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From Kraft What's Cooking Magazine Fall 09 issue

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From Krafts What's Cooking Magazine Fall 09 issue

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old family recipe

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no tortillas or chips with this so add what you like

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quick and easy delicious chocolate cupcakes

Very Good (1 rating)

This came from the Life Detox book Excellent and very filling

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just what was on hand

Incredible! (1 rating)

from cooking for the rushed Thai satay with rice and lettuce leaves

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from the Thai satay with rice recipe in Cooking for the Rushed

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from cooking for the rushed

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plain and simple gluten free summer salad

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quick and easy lunch

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plain and simple

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Cup of each vegetable and a few extras

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This recipe came from Recipe for a Gluten Free Life by Mrs. G.F. website