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Recipes I've Shared:
my newest favorite ingredient, agave nectar, is the sweetener for this yummy, easy dessert...a great way to use up apples that are getting "past it"!
I needed a dessert for our Easter dinner, and since I still had a lot of rhubarb in the freezer, I decided to do something with it. This is what I came up with, and it was a big hit!