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Recipes I've Shared:

Pen's Soup - Chicken and Pasta

Quick and easy soup for whatever ails you

Pen's Beef Barley Soup

A hearty thick soup.

Pen's Broccoli and Potato soup

Quick and easy to make...it is a family favorite. You can top this soup with a bit of grated cheddar cheese.

Pen's Broccoli & Pasta Salad - 1 cup

Fresh veggies with pasta and a tangy dressing!

Pen's Harvest Vegetable Soup

Very low calorie soup that is easlily made.

Pen's Blueberry Muffins

Quick and easy and so good!

Pen's Cherry Cheese Dream Pie

This a family favorite that would be good with any pie topping. I have also used the chocolate cookie crumbs for the crust and adding 2 melted chocolate cooking squares to the dream mixture. MMMM! Yummy! We call it the Black Forest Deam pie.


Very Good (4 ratings)
Pen's Tuna Pasta Salad - 1 cup

Great salad to have on hand for those warmer days when you don't want to be in the kitchen cooking. Can be made ahead, stored in the fridge and served over the next few days.

Papas' Perfectly Puffy Pancakes!

Our grandkids just love to have these pancakes in the morning when they have a sleepover at Nama & Papas' home. In fact, they named the recipe.

Pens' Easy Spag. Sauce

This is a family favorite. Quick and easy to make. I only use Bravo Spagehetti Sauce but you could adapt this with any spagehetti sauce of your choice. A nice thick sauce to pour over any pasta you like.


Incredible! (1 rating)
Pen's Chicken Vegetable Soup

Makes a great meal served with toasted slices of garlic French Baguette.

Pen's banana chocolate chip muffins

This is a recipe that can make 12 muffins or 1 banana loaf that can be sliced into 12. For the banana loaf cook at 350 - for 50 to 60 mins - until the loaf springs back when gently touched.

Pen's Chili Burritos

Great way to use leftover chili. It makes 4 burritos which will feed 2-4 people


Very Good (3 ratings)
Pen's Stawberry-Banana Smoothie

Yummy, Filling and low in Calories Too!


Very Good (2 ratings)
Pen's Chili

recipe makes12 servings
(1 cup serving size)


Recipes I've Rated:

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