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Recipes I've Shared:
Almond Bark - P3
2 TBS Heavy cream
2 TBS vanilla almond milk
1/3 cup coconut oil (melted)
1 tsp vanilla extract
1/2 tsp stevia glycerite (or to taste)
1/3 cup vanilla Jay Robb whey
1/2 tsp guar gum/Xanthum gum (OPTIONAL: thickener)
Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.
Salmon Sauce
2/3 c sour cream
1/4 c mayo
1.5 tsp reduced sugar ketchup
3 tsp creamy horseradish
3/4 tsp ideal sugar
1/4 tsp each of paprika, salt, dill weed
1 dash black pepper and cayenne pepper
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