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Recipes I've Shared:
•Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet,
brown chops in oil in batches. Transfer to a 4-or 5-qt. slow cooker
coated with cooking spray. Saute the mushrooms, onion, celery and
green pepper in drippings until tender. Add garlic; cook 1 minute
longer. Stir in the tomatoes, 1/4 cup water, basil and remaining
salt; pour over chops.
•Cover and cook on low for 8-10 hours or until pork is tender. Remove
meat to a serving platter; keep warm. Skim fat from cooking juices
if necessary; transfer to a small saucepan. Bring liquid to a boil.
Meatballs: Mix ingredients well and shape into balls. Brown and set aside. Sauce: Saute' onion, pepper, and garlic in oil for10 minutes. Add other sauce
ingredients and meatballs and cook for 4 hours. Serve over spaghetti noodles.