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Recipes I've Shared:
Inspired by the oh-so-delicious lettuce wraps served at PF Chang's, but made healthier for eating at home.
This slow cooker recipe is delicious, healthy and freezes beautifully if you're a smaller household like we are.
This is a riff on my mom's Thanksgiving leftovers Turkey Pot Pie, which she makes with refrigerator pop out biscuits. My husband prefers a real pie crust, so I simply swapped a refrigerated pie crust for the biscuits. It's just as easy and delicious. You can make it either way. Just substitute a baking dish for a pie plate if you use the biscuits and follow the baking directions on whichever package you choose once the pie is assembled.