More About GIGIJONES
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Recipes I've Shared:
This is a creamy, comfort food you can whip up any day of the week. It's low-calorie and low-fat considering it has a creamy sauce...(not generally, though)
This is a delicious, wholesome Italian hearth bread with Kalamata olives.
This is a "recipe" for the sponge method of mixing yeast, liquid, and dry ingredients when making bread.
Think cinnamon raisin bread with a tangy twist. This bread is an excellent "dessert" bread, and can be used for sandwiches, as well. PB & J mmhmm! Leftover thanksgiving turkey sandwich...yummy!
This is a quick version of a Chilean food known as charquicán. It's good to make on a weeknight, after work.












