More About RHIAKH
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Recipes I've Shared:
A vibrant quiche recipe that's quick to put together. The hardest part is waiting for it to bake.
A tasty blend of squash, mushrooms, spinach and cheese added to the healthy goodness of eggs and the delicate flavor of chicken broth.
A moist crepe batter.
A savory millet pie with baby spinach and taste-dense feta.
Corn in the batter gives delicious flavor and makes cakes that fit many meals.
Logan bread is a dense quick bread full of dried fruits and nuts. Named after Mount Logan in the Yukon, Logan Breadís delicious taste, high calorie content, indestructibility, and non-perishability make it an ideal long distance backpacking food.
A simple, healthy chili recipe.
A delicious, crunchy dessert with cherries as the starring fruit.
A sweet fruit dip made with thick, creamy Greek yogurt and flavored with your choice of delicious jam.
A refreshing cucumber salad, cool and crisp and perfect for summer.
Oatmeal made with pumpkin and tofu for protein and vitamins, and pudding mix to satisfy those who can't eat oatmeal without sugar.
A filling, healthy breakfast you mix together the night before. High in fiber and protein, this meal will keep you full longer.
Peanut Butter granola with a tantalizing hint of banana and notes of walnut with some dark chocolate tossed in.
Better than anything bought at a store, these bars have a crisper crust and satisfying chewy filling.
Adapted from Gourmet, marjoram fuses with zucchini and egg in this tender omelet.
A kid friendly yet delicious breakfast option
Good as a burrito filling or as a dip.
A burger made of tuna and zucchini - delicious!
Savory crepe-like dish that makes a great side dish or protein filled breakfast.
Extra flour makes these extra chewy. Don't overbake!
A delicious pie.
A moist, dense muffin that tastes best the next day.