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Recipes I've Shared:
These are surprisingly flavorful! A nice savory breakfast or side for lunch or dinner. It's an adapted, lower-fat version of the recipe from Mark Bittman's How to Cook Everything.
This is a delicious breakfast that can be made indoors on a George Foreman grill, on an outdoor grill, or in the oven/broiler. It makes more veggies than are needed for the omelette so you can have some on the side or save some for later to put on salads or in sandwiches.
Yummy crustless baby quiches. Makes 12; plan 1 per person as an appetizer or two per person as a main course.
This is a really easy way to make veggies flavorful, inspired by Ina Garten and healthified. Great as a side for fish or chicken.
This is really good on chicken, shrimp, or scrambled eggs with cheese (don't get out the tortilla chips!). It's slightly spicy. If you want more you can add a little minced jalapeño.