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Recipes I've Shared:

Chickpea and Lentil Bangladesh Stew

I made this last week and it was easy, good, filling, and fairly inexpensive. Itís from a flyer from Whole Foods, which estimated the cost at $2.48 / serving. It lasts for days; itís the kind of thing you can make in a half-hour (and then put in the crock pot) and you have gloppy tasty food for days. The most difficult thing is just bothering to get the ingredients. I have it on pasta (I used bow noodles, but any noodles would do); you could also have it on rice. Or glop it onto a piece of toast. And you could add frozen peas to the recipe, or probably most any other veggie. And maybe diced potatoes. It says to serve it with warm naan or another bread. I skipped that part.



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