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Recipes I've Shared:
This was taken from The Six O'Clock Scramble
It is also wonderful served without the tortillas, for a lower-calorie and lower-carb option. Serve the burritos with sliced avocados sprinkled with lime.
Serve with a salad or steamed green beans for a full meal.
Tip: Compare labels: Look for lower-sodium versions of the meat, cheese and bread for this recipe, as the combination of prepared ingredients make the sodium for this dish higher than most Scramble recipes. To help your body cope with salty meals, eat a banana (potassium balances sodium) and drink some water with lemon slices (lemon is a diuretic.)
Don't be concerned if the sauce is a little thin, as most of the liquid will be absorbed when you stir in the tortellini
Servings: 6 · serving size: 1 1/2 cups each
Perfect risotto without having to stir it for 30 minutes straight
Recipe from The Six O'clock Scramble
15 minutes Prep + Cook Time
Servings: 5 · serving size: about 2 cups
Always a crowd pleaser
Let this cook all day while at work
You can add just about anything to this to up the veggie content. Try diced carrots, zucchini, celery or tomato.
Serving= about 1 cup
These sandwiches are reminiscent of the Sloppy Joes many of us enjoyed as kids. Updated version by using lower fat ground turkey and adding some healthy veggies to the sauce, The finer you dice the carrots and peppers, the less likely your kids will be able to detect them.
A scrumptious sauce like this one brightens the flavor of mild white fish like halibut.
30 minutes Prep + Cook Time
Servings: 3
From The Six O'clock Scramble
30 minutes Prep + Cook Time
Servings: 8 · serving size: about 2 cups each
Taken from The Six O'Clock Scramble
I like to serve this with a salad (my family loves caesar) and garlic bread
Servings: 8 ·
serving size: about 2 cups each
From the Six O'clock Scramble
25 minutes Prep + Cook Time
Servings: 8 · serving size: about 2 cups
A yummy inexpensive meal to make. Serve with a crusty bread and a salad.
*you could use 1% or skim milk, lower fat cheese, margarine, and turkey bacon to decrease calories in this soup.
Makes 12 appoximately 1 cup servings













