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Recipes I've Shared:
from here: http://mynewroots.org/site/201
3/02/the-life-changing-loa
f-of-bread/
Adapted from Smitten Kitchen: http://smittenkitchen.com/blog
/2007/01/cake-paradisi/
Adapted from here: http://www.cookingclassy.com/2
012/05/the-best-chocolate-
cake-you-ever-ate/
Adapted from Crepes of Wrath: http://crepesofwrath.net/2012/
11/28/flourless-chocolate-
cookies/
Golden brown baked falafel wrapped with creamy tahini yogurt sauce, crunchy onions, and sweet tomatoes.
Easy, crunchy, and fresh side salad- great with a cup of gazpacho or as a side to grilled meats and burgers!
Mild, creamy chutney that goes well with dhokla, idli, dosa, or even on top of grilled meat!
Caramelized vegetables blend with lean chicken sausage and tomatoes in a warm, herby, hearty ragout.
Beautiful dish, nice balance of textures, goes well with a variety of foods!
I took two of my favorite Indian chicken dishes and created a healthy hybrid version that is amazingly delicious.
These potato cakes have a little kick provided by the jalapeno pepper.
