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Recipes I've Shared:
Steamed Pork and Mustard Pears
This fabulously filling and well-rounded dish is almost a one-pot meal all by itself. Since it is all steamed, it is also moistly delicious.
Veggie Root Latkes
This recipe uses root veggies other than potato to add other nutrients and uses a smaller amount of healthier oil than is typically used. Not being jewish myself, I don't know how satisfactory they are for holidays they are often associated with but they are yummy!
Black Forest Brussel Sprouts
Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.