More About KAINESMUM
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
This is a very hearty vegetable minestrone soup. It can be made vegetarian if you substitue the beef and chicken broth with all vegetable broth.
You can add the cooked pasta at the end, or leave out for a lower carb option. You may also want to add a couple spoonfulls of pre-cooked ground italian sausage to your bowl before serving. Top with a sprinkle of parmesean cheese for taste.
This dish is easy to prepare and is low in calories and fat.
The marinade is a family recipe that was passed down from my grandfather.