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Recipes I've Shared:
adapted this recipe from a Rach Ray cookbook. I use jarred gravy for convenience. I keep a jar on hand in the pantry for a quick dinner choice.
Found this recipe on FamilyFun.com. We didn't make them as kebobs, just grilled the chicken breasts. Were good - tangy and sweet.
This recipe was modified from one seen on the Food Network. It's an great time-saver since it's cooked in the crock-pot. Very kid-friendly! I serve it with mashed potatoes or egg noodles, with the sauce used as a gravy
Easy prep ahead - do chopping when you have the time, then throw the meal together when you get home.
Recipe was modified from Robin Miller on the Food Network (originally used 2 cooked pork chops instead of chicken). Either way - pork or chicken it is equally delicious. Make a double batch and the hubby has lunch for work the next day! Excellent time saver meal when you use leftover rice, chicken from earlier in the week and onion that was chopped earlier in the week too!
basic hotdog you might have at someone else's BBQ when you don't have much control over what you can eat.
Trying to calculate how many calories I will use at a friend's Memorial Day cook-out
WW recipe that is a great use for leftover already grilled or broiled. The BBQ sauce made with Diet Coke is so good that we use for other BBQ recipes!