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Recipes I've Shared:
I love getting these at Indian Summer. I've changed the recipe slightly so it's not quite so bad for me.
An easy way to use zucchini and tomatoes fresh from the garden
This puffy, Dutch-style pancake is served piping hot, right from the skillet. We used a 10-inch pan to make ours, but if yours is smaller or larger, adjust the cooking time slightly to accommodate.