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Recipes I've Shared:
THis is a very moist burger and full of flavor . You can substitute the tapenade for olives of any flavor and use any spices you like for a variety of different burgers. SOmetimes I dont even put the olive paste or corn in if I don't have it on hand. Enjoy.
COMBINE EGGS, OIL COCOA , VANILLA AND ZUCCHINI MIX WELL. ADD REMAINING AND BEAT UNTIL WELL MIXED . POUR INTO GREASED AND FLOURED TINS. 1/2 FULLED. BAKE AT 350 FOR 15 TO 20 MINUTES DEPENDING ON HOW BIG YOU MAKE THESE MUFFINS. MY CALCULATIONS THE FIRST TIME WHERE 26 BUT IF I MADE THEM SMALLER THEY WOULD HAVE BEEN MUCH BETTER BECAUSE THEY ARE A VERY DENSE MUFFIN AND VERY TASTEY. I REVAMPED THIS RECIPE FROM AN AMISH COOKBOOK TO MAKE IT FIX BETTER SINCE i'M DIABETIC.