More About CUPRADO
Visit My SparkPage
Send Me SparkMail
Recipes I've Shared:
Otherwise known as "let's clean out the fridge." You can add whatever vegetables you have on hand.
An adaptation from the Jane Brody Good Food Book. You can add whatever veggies you like. The beans were added for more protein, but you could use kidney or chickpeas too.
Adapted from 1,000 Best Slow=Cooker Recipes
Based loosely on a recipe I found online. I left out the eggs and the maple syrup, and totally changed up the spices. They asked for sausage, but the store had no turkey sausage, so I did this instead. I also forgot to add the mushrooms. Just totally forgot! So add them if you've got them. And if you happen to have parsley lying around, toss that in as well.
Loosely based on the Moosewood Cookbook recipe, except with a whole lot less cheese and a little more spice.
Adapted from Cooking Light.
Adapted from Closet Cooking
An attempt to clean out the pantry.
Adapted from another recipe, minus the pecans and adding the black beans.
From weight watchers, with a few modifications
Based on a recipe I found on AllRecipes.com
Based on a recipe from Eat, Shrink and Be Merry
A mix of several recipes that doesn't really resemble any of them in the end.
Christine's pico, yum!
Adapted from a recipe from Liz Halpin I got out of the Greenville News way back when.
Yummy! Can be made with applesauce instead of the banana OR cranberries. Original recipe called for brown sugar, but I've left it out.
Based on a weight watchers recipe.