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Recipes I've Shared:
Serve over rice, pasta or quinoa.
Serves 6. Garnish with fresh basil and sliced tomatoes.
Serves 6. Excellent as a side dish or as a main entree.
Serves 6. Garnish with warmed enchilada sauce. Serve with tortillas - corn/flour.
Serves 8-10. To serve, scoop salad into low, flat bowls and garnish with feta cheese and quartered tomatoes.
Serves 8-10. Serve with corn tortillas or over rice, with a side salad.