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Recipes I've Shared:


Incredible! (1 rating)
Roasted Vegetables with Balsamic Glaze

Serve over rice, pasta or quinoa.


(no ratings)
Mushroom & Spinach Pasta Frittata

Serves 6. Garnish with fresh basil and sliced tomatoes.


(no ratings)
Roasted Butternut Squash Medley & Quinoa

Serves 6. Excellent as a side dish or as a main entree.


(no ratings)
Quinoa & Roasted Veggies

Serves 6.


(no ratings)
Chile Relleno Casserole with Beans & Corn

Serves 6. Garnish with warmed enchilada sauce. Serve with tortillas - corn/flour.


(no ratings)
Lebanese Bulgur Salad

Serves 8-10. To serve, scoop salad into low, flat bowls and garnish with feta cheese and quartered tomatoes.


(no ratings)
Chiles Relleno & Bean Casserole

Serves 8-10. Serve with corn tortillas or over rice, with a side salad.


Recipes I've Rated:

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