More About SAROONA2
Recipes I've Shared:
i have this allergy to wheat, so am trying to reduce the amount of wheat used in my favorite recipes, pancakes are one of the ;)
i used half millet flour and the other half regular all purpose flour for a beginning.. not bad at all!
this salad is a whole meal... i love having it for lunch ... very satisfying and filling...
i prepare the croutons at home, bake them in a table spoon of olive oil and italian herbs,
the chicken breast is prepared using the phillips air machine, no oil used.. so tender and yummy!
i thought of this bread after a lot of reading about gluten free backing, although Rye has gluten however my problem was mainly with wheat and yeast, so i thought i'll use these ingredients in a try to make a bread.. and i turned out pretty well!
you might wanna reduce the salt if you like...
it comes out like a fucaccia bread rather than a loaf!
while i was looking for gluten free bread recipes, i came across this delicious recipe.. give it a try, it's gluten-free, casein-free, lactose-free, soy-free, oats-free! just to cope with my allergies! ;)
i took this recipe from a cook book, but used half a cup of whole wheat flour and half white flour, and used low fat milk instead of full cream
this smoothie is a good start for the day, took the recipe from Spark People Cook Book
Home made tasty muffins
i used whole wheat flour instead of regular all purpose flower to add some fiber
it's a simple tasty recipe, i substituted the plane flour with whole wheat flour, replaced milk with skimmed milk and replace bacon with turkey slices.
it's a simple makeover to traditional pancakes, without compromising the taste
This pasta i just thought of when i found that most of my veggies were out and i didn't go yet to buy my grossary! ;)
it's light and tasty hope you like it :)