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Recipes I've Shared:
A nice light fish recipe. You can substitute the cod fillets for any other white fleshed fish.
I made a healthier version of a traditional Greek dish. Use extra-lean ground beef and 1% milk in the bechamel sauce. If you don't find the Kefalograviera cheese, you can use parmesan instead.
This is a recipe I found in Fitness magazine; it called for a whole wheat Boboli crust, but I made my own dough. DELISH!
I put together this meal wiith the vegetables I had in my fridge. A quick meal full of vegetables and fibre.
Instead of buying store bought power bars, you can make your own and know exactly what's in them!
This is a slightly modified version of a Weight Watchers recipe. I used 1/2 cup of whole wheat flour and 1 cup all purpose instead of only all purpose flour. You can add blueberries or chocolate chips to the batter to make it extra yummy!
I took a basic pancake recipe and made it a little bit healthier by adding whole wheat flour and substituting the butter with canola oil.
This is a vegetarian recipe that most Greeks will recognize. It is a staple in greek cuisine. Easy to make and a simple way to get some veggies into your day! Serve with fresh bread for dipping & a nice salad to round off the meal!
This is a pretty simple, and quick recipe, that is loaded with colour and flavour! The original recipe calls for 1 tbsp butter, but I used olive oil instead.
This recipe was originally made with chicken. I had pork on hand so tried it with that. It's still really yummy!
Ideal for a weeknight supper because it's so quick to make, this stir-fry combines plenty of healthful vegetables and noodles to make a very colourful dish.
Simply, quick and very tasty recipe that I just love to make....I have to stop myself from eating it all by myself!