More About GLOBALKEEWEE
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Recipes I've Shared:
Chicken enchiladas with creamy, spicy pepper sauce.
NOT a low-calorie dish. To save lots of calories, use reduced-fat cheese and tortillas.
Bacon onion cheese quiche made with fat-free evaporated milk
A quick take on the original
A spicy, healthy soup of chicken, hominy and vegetables. Top w/ tortilla chip crumbs, cheese, sour cream and green onions for a fiesta in a bowl.
A flavorful, healthy take on a Northwoods classic!
A refreshing and not-too-sweet desert that is perfect for a hot summer evening. And it is a great use for all those limes that are falling off your tree - if you're fortunate enough to have that problem! Perfect paired with honeydew melon.
This salsa/salad/dip is a unique blend of ingredients that defy categorization. Not Mexican, not Greek, but an outstanding combination. I served this for the first time at a party and it was an immediate hit and gone in minutes!
This fast and easy recipe is one that is easily adapted to whatever vegetables your family enjoys (or whatever you have on hand). Mushrooms are an often underrated nutritious food, and their texture and taste when sauteed means your meat-eaters won't miss it in this meal.
I created this easy and healthier version of the old favorite tonight because I had some leftover cooked turkey breast. You could substitute chicken breast and reduced-fat crescent rolls (or use 1 roll instead of 2 per serving) to make it even healthier. Two rolls is a great ratio if you're dividing the "filling" in to 4 servings - it is hearty you don't want a side dish, so you may not finish it!
This salad is a great chilled side dish for fajitas, enchiladas or just about anything. My family likes to put it IN their fajitas or use leftovers on nachos or quesadillas.