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Recipes I've Shared:
3/4 cup chia seeds
2 cups almond milk
Tiny dash salt
Stevia and vanilla extract to taste
Marinate shrooms, open side up in shoyu, lemon, and olive oil.
Grind pinenuts, basil, parsley and garlic, add miso. Warm in dehydrator for 3-6 hours at 105.
We were jonesing for big juicy burgers tonight, and these totally hit the spot, with a fraction of the fat and calories!












