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Recipes I've Shared:
I have been making these for years, and I decided to try making them with regular milk instead of evaporated milk.
Makes around 20-22 rolls, depending on the slices of bread in your loaf.
No eggs, just add, mix, cook and serve hot!
Serves 6-8 people, depending on the size of the piece you cut.
Just a little something I threw together for my lunch! Nothing fancy, just an mix-up of ordinary scrambled eggs.
Makes enough for around 10-12 servings.
A recipe I found in the local newspaper this morning. I made it for dinner and my family and I loved it. The recipe in the paper called for 1kg lean mince, but I am vegetarian so I didn't use it myself.
Our first home made vegetable soup of the Autumn/Winter season for my family. Cooked in the crockpot. It's chunky, but I always blitz it a little before serving. You can add/change anything to suit your taste! (my mum uses bacon bones or a ham hock)