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Recipes I've Shared:
Adapted from http://www.foodnetwork.com/recipes/melissa
BR>Substituted pasta for spaghetti squash
Adapted from Kayln's Kitchen: http://kalynskitchen.blogspot.com/2007/10/
EDIT: Apologies to any one who read the "whole wheat flour" in the cooking instructions; I merely copied the directions from the aforementioned site and did not edit the instructions to list that you should use the King Arthur Gluten Free Flour. I assure you, when using this particular ingredient, this recipe is gluten free. Again, my apologies.
Adapted from http://simplyrecipes.com/recipes/basil_chi
cken_in_coconut_curry_sauce/ Used light coconut milk
Adapted from http://allrecipes.com/Recipe/Salmon-Chowde
Adapted from http://www.eatingwell.com/recipes/fettucci
ne_brussels_sprouts_mushrooms.html and made to be gluten-free.
Adapted from http://simplyrecipes.com/recipes/spinach_f
rittata/ to use rice milk instead of cow's milk
Adapted from an AllRecipes recipe of Tikki Masala: http://allrecipes.com//Recipe/chicken-tikk
Cut down on half the salt, and the amount of food created for 4 servings was rather high, so cut each serving in half. Also, removed the jalapeno, since it turned out spicy enough. (If you prefer more heat, feel free to add the jalapeno in).
Adapted from http://www.pamelasproducts.com/recipes/pam
Dairy and gluten free, adapted from http://www.pamelasproducts.com/recipes/sco
From "Gluten-Free Baking Classics" by Annalise G. Roberts
Not incredibly healthy per serving size, but it looks yummy! Adapted from Ina Garten's Mac and Cheese recipe: http://www.foodnetwork.com/recipes/ina-gar
ten/mac-and-cheese-recipe/index.html Left out the mushrooms and converted to gluten free.
From Cook's Illustrated (April 2010)
Adapted from http://allrecipes.com/recipe/caprese-pasta
Adapted from a Four-Bean Salad with Balsamic Vinaigrette.
Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-
Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.
Carrot cake recipe made into cupcakes from Annalise Robert's "Gluten-Free Baking Classics"
From Annalise Robert's "Gluten-Free Backing Classics", used to frost the gluten-free carrot cake.
Adapted from: http://simplyrecipes.com/recipes/easy_shep