More About CHEFFALTA
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Recipes I've Shared:
Asian inspired chicken salad with snow peas, water chestnuts, and curry dressing
Hearty tomato-broth based soup with beef, veggies, and noodles
Can be vegetarian, just substitute veggie stock for chicken stock
Fun party appetizer or snack. They freeze well if you make a large batch. Also, these are fairly spicy. Omit red pepper flakes for milder snack.
This can be simplified by buying pre-made pico de gallo at the store, and just adding the corn, beans, avocado, and extra salt to tastw
Please note, calorie counts are slightly off due to the marinade that is not actually eaten. I recommend at least 8 hours of marinating time.
Roasted veggies fresh from the farmers market, then blended into soup
An easy, flavorful weeknight meal
Allow meat to marinate overnight for a flavorful meal
Simple, homestyle dish with something for everyone - meat, veggies, and potatoes - all in one pan
A nice, quick meal on a weeknight, can easily be made with pork, turkey, or beef instead of chicken.
Marinate overnight to let the beef soak up the flavor.
A baked chicken you can throw together quickly and let bake while you're busy
A tasty, healthy alternative to fried chicken, with a little kick from the andouille, and a yummy cooling yogurt sauce