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Recipes I've Shared:
A fast and easy condiment for sandwiches, pasta, chicken, shrimp, whatever. Keeps very well in the refrigerator. These proportions make a thick spread. Add more or less olive oil for your desired consistency. You can add plain non-fat Greek yogurt (or plain non-fat regular yogurt strained using cheesecloth to make it thicker) to make a dip or faux cream sauce for pasta.