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Recipes I've Shared:

Roasted Hatch Chile Stew

Copied from http://glutenfreegoddess.blogspot.com/2009
/09/slow-cooker-roasted-hatch-chile-st
ew.html

Thai Peanut Noodles

From ourbestbites.com, apparently modified from a recipe on allrecipes.com. Delicious!

I substituted parsley for cilantro, as my husband detests cilantro. Ourbestbites.com also called for chopped peanuts but we didn't have those, so they're not included here.

If you're watching your sodium levels, modify accordingly.

Whole Wheat Black Bean Tortilla

A great source of fiber and protein

Sammie Burgers

From chicken of the sea, canned pink salmon

Spicy Tomato Juice

Fresh vegetable juice is a great way to increase your veggie intake!

Chicken Marsala

From G Garvin recipe book

Fresh Cherry Pie, with Tapioca

Fresh cherries are in season! What better way to use them than in a fresh cherry pie. Add a little cool whip lite on top to make it even sweeter for just a few more calories!

Pesto Pizza with Sundried Tomatoes & Artichoke Hearts

Thin Pizza Crust from Robbie's Recipe Collection, topped with pesto sauce, mozzarella cheese, sun dried tomatoes and artichoke hearts.

Chicken Enchiladas

Easy layered enchiladas. My family really likes the blend of soups and enchilada sauce, and layering it rather than wrapping each individually makes this an easy to prepare meal.

This is NOT low sodium.

Chicken Kabob

Chicken kabobs with Mushrooms, Onion and Peppers

6 servings (2 kabobs each)


Recipes I've Rated: