More About AIRFORCEGRRL
Visit My SparkPage Send Me SparkMail
Recipes I've Shared:
I love enchiladas but sometimes I don't have time to cook, roll, and bake a platter of them. So I removed the tortillas, trimmed down the ingredients, and made it in the oven. Simply perfect!
I submitted this recipe to Rachael Ray's Everyday magazine and it was picked to be featured in the March 2011 issue for Take 5. Enjoy!
This quick elegant recipe tastes like it was made at a four star restaurant.
A complete one pan meal that's delicious and nutritous
This recipe is quick and simple as well as a one pan oven dish. Goes very well with any pasta side dish.
Recipes I've Rated:
Recipe Collections I've Shared:
|Airforcegrrl's Scrumptious Delights
A varied and diverse selection of tasteful morsels sure to tempt any palette!