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Recipes I've Shared:
6 half cup servings
Mix with Ricotta, Tofu (Crumbled), and half the mozzarella and Parmesan. Add salt/seasoning to taste.
Stuff pasta with spinach mixture.
Grease 9X11 pan. Cover bottom with half the sauce.
Put pasta on sauce. Cover with remaining sauce, then parmesan and mozzarella.
Bake at 350 for 30 minutes