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Recipes I've Shared:
out of a magazine
SOO GOOD! even better raw!
This is a delicious healthy banana bread that I've been making for years. The recipe is flexible, optionally sugar-free and dairy-free, & can be embellished with chocolate, nuts, and fruit. A great way to use your over-ripe bananas!
i do not take credit for this recipe
also in this recipe is 1 2/3 cups butterscotch chips. add 43 calories to each cookie for these.
basically crepes with butter and syrup
this is a breakfast food. it says dessert because a main category is required.