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Recipes I've Shared:
I use this recipe in my Zojirushi Home Bakery Supreme Breadmaker. It is awesome!! It works well with Rapid yeast (3 tsp and 1 1/2 tsp salt) and regular yeast. It's dense enough to make a great sandwich but not heavy. Measuring carefully is the key to success. Spooning the flour into the measuring cup is essential. Add liquid ingredients first (water and butter), then flour and other ingredients except yeast. Make a well in the center of dry ingredients before adding yeast. Be careful as you insert pan that the wet ingredients do not touch the yeast.
This natural jam is so tasty you will love it. Use it on toast, mix in yogurt, top ice cream or pound cake. This freezes well also. I put in small canning jars (4 oz) and thaw when I run out. Small jars work well so that you use it fairly quickly although it keeps in the fridge for a long time. I haven't tried it yet but bet that agave nectar could be successfully substituted for the sugar for a lower glycemic effect although the sugar is so minimal that I doubt there is an effect.
SWEET ONIONS AND PEPPERS COOKED SLOWLY TO ENHANCE SWEETNESS
Makes 8 Slices
Makes 3 1 cup servings
This is a light alfredo sauce and so good. Add some chicken and broccoli for a full meal.
Makes 6 Peppers
Makes 36 1 tbsp servings
Although the ingredient is Hot Chili Pepper this is not spicy hot in the least. Just very flavorful. More Pepper blend can be added if you choose.
Makes 24 1 Cup Servings
Use left over London Broil and make a sandwich spread that is finger lickin good
This is the healthy version of the garlic cheese biscuits like what they have at Red Lobster. Insta Bake has no trans fat or high fructose corn syrup.