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Recipes I've Shared:
This is the version cooked throughout most of Southern Louisiana, and is what my hometown means when calling themselves the "Jambalaya Capital of the World". It does not contain tomato like the Creole version usually made in New Orleans.
Quick, easy prep, and very tender. You can use your own homemade cream soup to reduce the sodium content. This is mildly seasoned as my children do not appreciate the heat as I do. For a spicier roast, add more Tony Chachere's.
Recipes I've Rated:
- Broiled White Fish Parmesan
- Smokehouse Chicken (unchained recipe contest!)
- Broccoli Slaw
- Pork Lo Mein
- Garlic Lime Chicken
- Porcupine Meatballs (Ground Beef)
- Tater-tot chicken casserole
- Wonderful Stuffed Potatoes
- Spanish Rice & Beef
- Cilantro-Lime Tilapia
- Veggie Stuffed Pork Loin
- Cheesy Beef Enchiladas
- Bev's Chicken with Jarlsberg - Light Version of Swiss Chicken
- Crock Pot Lemon Pepper Chicken
- Garlic and Cheddar Chicken Thighs
- Pork Chops Stuffed with Feta and Spinach
- Maple Pecan Chicken
- garlic low fat pork loin
- 40 Garlic Chicken-Crock Pot
- Chicken Marsala
- French Dip Sandwiches (Crock pot)
- Tamale Casserole
- Zucchini Heaven
- Meatloaf Muffins
- Zucchini Pizza Casserole
- Twenty Minute Chicken Parmesan
- Mamaw's Creole Pork Loin Chops
- Dad's Slow Cooking Amazing Chuck Roast
- Chocolate cookie dough












