More About JOLOVESRUM
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Recipes I've Shared:
Went to an an Asian market and saw this "chayote (jojo)" fruit there. it looked good. So brought it home and did not know what to do with it. Looked up on the net and a lot of recipes said cook and add cream sauce. (not the spark thing to do) So I tried this and was good.
wanted to make a curry that my daughter would eat. So I played with some ingredents and here is what I came up with.