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Recipes I've Shared:
Made over, and halved from original recipe...guessed on the amount of bread...4oz give or take, depending on how thick its sliced....
I wanted to make a chicken salad with grapes and tomatoes, but this is what I had on hand instead!
bar none - the best chocolate chip cookies I've ever had. Decided to put it in here so I know exactly what I am putting into my body!
My grandma always makes this for holidays and special occasions. She usually doubles it and throws it in the crock pot. I hope I got the servings size right, since she has no idea! She also says it freezes really well. I doubt mine will ever taste as good as hers!
Recipe from Betty Crocker, but I adapted it to be better for the figure. I believe there are 8- 1 cup servings...not quite sure.
An easy meal to through together. I always keep these ingredients on hand. Can be made without the bacon.
Recipes I've Rated:
- Banana Muffin (with Yogurt)
- Whole Wheat Thin Crust Pizza Dough
- Chocolate Chocolate Chip Muffins
- Smothered Turkey Patties
- *Fun & Healthy Cupcakes
- Banana Muffins
- Sticky Chicken
- Cheesy Zucchini with Garlic
- Mini Cheesecakes
- Unstuffed Cabbage
- Easy Sausage VeggieBalls
- Shrimp rice casserole
- Spicy Taco Soup
- Greek Turkey Burger
- Banana Oatmeal Cookies
- Rise and Shine Crockpot Fruit N' Oatmeal
- Iced Coffee Drink
- Black Bean Veggie Burger
- Baked Egg Cups
- Fresh Pasta with Shrimp, tomatoes & garlic
- Summer Chicken Fajitas
- Chicken Capri (SB Phase 1)
Recipe Collections I've Shared:
| My recipes- Old and New All my favorites, so now I know whats in them! Some of them are old family favorites, so they have been modified and amounts are sometimes not quite accurate. Some of them are new and are great additions to our family meals. |
| Food from Spark People This cookbook is for all the yummy recipes I find that have been submitted by other members. I cant wait to try them! |