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Recipes I've Shared:

Chunky Salsa Fresca

For hotter salsa, use two cups diced tomatoes with green chiles and omit the regular diced tomatoes.

Fat Free Ranch Salad Dressing

I absolutely adore this dressing! I prefer my salad dressing slightly thinner than bottled, but you could manipulate the yogurt:almond milk ratios to suit your preference. These quantities make the dressing about the consistency of egg whites or slightly thicker.

Pumpkin Pudding

Delicious substitute for traditional pumpkin pie! This pudding only has 1/2 of a gram of fat per serving and over 200% of your daily recommended vitamin A.

Easy Buttermilk Wheat Bran Waffles

I make these in advance to freeze for breakfast. They may seem kind of limp and floppy when you first make them, but after a quick run through in the toaster, they crisp up rather nicely. Wheat bran adds fiber and nutrition to the baking mix.


Incredible! (6 ratings)
Super Easy Tofu Pudding

The easiest tofu pudding EVER! Makes a very thick and creamy pudding, especially if you use milk as the liquid. This recipe uses water as the liquid for lowest possible calorie information; this is how I always make it and it always turns out MARVELOUS.


Recipes I've Rated:

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