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Recipes I've Shared:

Zesty Chewy Oatmeal Chocolate chip cookie for 1

Vegan Richa Easy BBQ Chickpea individual Pizzas

Forks over Knives: Quick and Easy Thai Vegetable Stew

samosas baked

Spicy Cauliflower Potato Burger

Oh She Glows! Carrot Apple Ginger Soup

Lightly adapted from Joy The Baker

Savory Veggie Buckwheat Bake

Oh She Glows! High Protein & Oil-Free Basil Pesto

This is far from a traditional tasting pesto, but it’s so delicious I couldn’t stop eating it! The navy beans replace the typical cup of oil in this pesto recipe, making it not only oil-free, but high in protein as well. Nutritional yeast adds a cheezy taste while packing protein and B12. Enjoy this pesto spread on sandwiches, pasta, or even use for a dip for vegetables or chips. Spoon feeding encouraged.

Yield: 1.5 cups (see below for nutritional info)

Pasta-Free Tofu Lasagna

Created by: Susan Voisin

Yield: 4 servings

Using zucchini instead of lasagna noodles makes this normally rich dish light and healthy--but still great tasting!

Garlic, 1 cloves (remove)
Mushrooms, fresh, 113.30 (remove)
Zucchini, 800 (remove)
Spinach, frozen, 0.50 package (10 oz) yields (remove)
Tofu, firm, 227 (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn (remove)
Trader Joe's Organic Spaghetti Sauce, 3.25 cup (remove)

Capsicum (Bell Pepper) Besan Zhunka

Apple Pie Bars

Vegan White Chocolate

White Chocolate Peanut Butter Blondies from Almost Vegan

VegNews Irish Soda Bread


Oh She Glows! Crispy Falafel burgers

Adapted from Savvy Eats.

Yield: 12 large burgers.

Sweet and Savory Rosemary Crisps

©Hannah Kaminsky

Oh She Glows! Wedded Bliss Soft Ginger Cookies

I adapted these soft and moist ginger cookies to make them vegan and they turned out even better than I remember. They also freeze wonderfully. I carefully froze the cookies in plastic wrap + ziplock bags (double wrapped) leading up to the wedding and they were as fresh as ever on the big day!

VN's signature Cheese and Cauliflower

This is VN's signature Macaroni & Cheese, and we absolutely couldn't live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it's just that delicious! Oh, and there's the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate.

cranberry pecan oatmeal cookies

These cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious!

Whole Wheat Pie Crust

Servings: 8


Can you have a pie crust that's whole wheat and fat-free? Yes, yes you can. This pie crust, however, works best only as the bottom layer. I don't recommend using it as the top cover for the pie also. Instead, use this crumb topping.

cranberry, ginger & pistachio biscotti

With their crisp texture, these twice-baked cookies are
perfect for dunking in coffee or hot cocoa. Dotted with
cranberries and pistachios, the red-and-green quotient of
your baking extravaganza is perfectly presented in these
elegant bars. For an Italian holiday, dip these treats in your
afternoon port while playing a leisurely game of bocce.

Chocolate Chili

Another great one from VegNews! Yum!

Vegan Potpie

Read more:

Crispy Cereal Bars

Crunchy, sweet, and full of protein, these scrumptious treats will keep your energy up during a long hike or satisfy afternoon sugar cravings.

Baked Oatmeal with Cranberries and Pecans

This recipe is loosely based on the Baked Oatmeal recipe from Cooking Light.

Incredible! (1 rating)
Zucchini Carrot Muffins with Cinnamon Crumble

These muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden...If you are a dairy lovin' fool just substitute with the good 'ol fashioned stuff...

Baked Macaroni &Cheese

Mmmm … macaroni and cheese. Everyone’s
favorite comfort food is traditionally
loaded with butter, cheese, cream, and
more butter. This transformed version with
a super-rich vegan cheese sauce makes this
mac ‘n’ cheese the ultimate comfort food.

From VegNews

Vegan Latkes

From VegNews (

Vegan Latkes

Whether or not you celebrate Hannukah, these potato pancakes warm up winter mornings.

By Robin Robertson

Dollop these crispy treats with apple sauce or vegan sour cream, and if you happen to feel like spinning a dreidel, we say go for it.

Serves 6

The calorie count for this recipe does not include the oil, in case you choose to bake them.

Gingerbread Flax Muffins

Maple Almond Butter Cookies

The perfect amount of salty and sweet!

Recipes I've Rated:

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