More About RENOODLE

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http://www.fatfree.com/recipes
/indian/samosas

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http://www.onegreenplanet.org/
vegan-food/recipe-spicy-ca
uliflower-potato-burger/?u
tm_source=rss&utm_medium=r
ss&utm_campaign=recipe-spi
cy-cauliflower-potato-burger

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Lightly adapted from Joy The Baker
http://ohsheglows.com
/2011/05/03/carrot-apple-g
inger-soup/

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http://edibleperspective.com/2
011/08/savory-veggie-buckw
heat-bake/

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http://ohsheglows.com/2011/08/
04/high-protein-oil-free-b
asil-pesto/

This is far from a traditional tasting pesto, but it’s so delicious I couldn’t stop eating it! The navy beans replace the typical cup of oil in this pesto recipe, making it not only oil-free, but high in protein as well. Nutritional yeast adds a cheezy taste while packing protein and B12. Enjoy this pesto spread on sandwiches, pasta, or even use for a dip for vegetables or chips. Spoon feeding encouraged.

Yield: 1.5 cups (see below for nutritional info)

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Created by: Susan Voisin

http://veganconn
ection.com/recipes/fatfree
/lasagna.htm

Yield: 4 servings

Using zucchini instead of lasagna noodles makes this normally rich dish light and healthy--but still great tasting!

Garlic, 1 cloves (remove)
Mushrooms, fresh, 113.30 (remove)
Zucchini, 800 (remove)
Spinach, frozen, 0.50 package (10 oz) yields (remove)
Tofu, firm, 227 (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 1 Tbspn (remove)
Trader Joe's Organic Spaghetti Sauce, 3.25 cup (remove)

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http://flipcookbook.com/2011/0
7/capsicum-bell-pepper-bes
an-zhunka/

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http://onehungrymess.com/2011/
04/26/raw-apple-pie-bars/

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http://www.veganbaking.net/veg
an-recipes/candies-and-tru
ffles/white-chocolate.html

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http://www.madejustright.com/p
ost/almost-vegan-shares-a-
recipe-for-white-chocolate
-peanut-butter-blondies

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VegNews http://www.vegnews.com/web/art
icles/page.do?pageId=1806&
catId=10

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http://ohsheglows.com/2011/03/
01/crispy-falafel-burgers/


Adapted from Savvy Eats.

Yield: 12 large burgers.

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©Hannah Kaminsky http://www.bittersweetblog.com

http://bittersweetblog
.wordpress.com/2011/02/21/
salty-sweet-and-savory/

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I adapted these soft and moist ginger cookies to make them vegan and they turned out even better than I remember. They also freeze wonderfully. I carefully froze the cookies in plastic wrap + ziplock bags (double wrapped) leading up to the wedding and they were as fresh as ever on the big day!

http://ohsheglows.
com/2010/09/29/wedded-blis
s-soft-ginger-cookies/

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This is VN's signature Macaroni & Cheese, and we absolutely couldn't live without it. Serve it to your omni friends and family members and watch as they convert under the influence of the nutritional yeast-free cheese sauce. We honestly make this recipe at least once a month—it's just that delicious! Oh, and there's the added bonus of sneaking in a few veggies, which makes this comfort food more than just a pretty plate.

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These cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious!

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Servings: 8



Description:

Ca
n you have a pie crust that's whole wheat and fat-free? Yes, yes you can. This pie crust, however, works best only as the bottom layer. I don't recommend using it as the top cover for the pie also. Instead, use this crumb topping.

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With their crisp texture, these twice-baked cookies are
perfect for dunking in coffee or hot cocoa. Dotted with
cranberries and pistachios, the red-and-green quotient of
your baking extravaganza is perfectly presented in these
elegant bars. For an Italian holiday, dip these treats in your
afternoon port while playing a leisurely game of bocce.

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Another great one from VegNews! Yum!

http://www.vegnews
.com/web/articles/page.do?
pageId=484&catId=2

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Read more: http://ellen.warnerbros.com/re
cipes/vegan_pot_pie_1211.p
hp#ixzz0enOf9Jve

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http://www.vegnews.com/web/art
icles/page.do?pageId=1376&
catId=11

Crunchy, sweet, and full of protein, these scrumptious treats will keep your energy up during a long hike or satisfy afternoon sugar cravings.

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This recipe is loosely based on the Baked Oatmeal recipe from Cooking Light.

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These muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden...If you are a dairy lovin' fool just substitute with the good 'ol fashioned stuff...

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Mmmm … macaroni and cheese. Everyone’s
favorite comfort food is traditionally
loaded with butter, cheese, cream, and
more butter. This transformed version with
a super-rich vegan cheese sauce makes this
mac ‘n’ cheese the ultimate comfort food.

From VegNews

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From VegNews (http://www.vegnews.com/web/ar
ticles/page.do?pageId=1337
&catId=10)

Vegan Latkes

Whether or not you celebrate Hannukah, these potato pancakes warm up winter mornings.

By Robin Robertson

Dollop these crispy treats with apple sauce or vegan sour cream, and if you happen to feel like spinning a dreidel, we say go for it.

Serves 6

The calorie count for this recipe does not include the oil, in case you choose to bake them.

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http://theppk.com/blog/2009/12
/07/gingerbread-flax-muffins/

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The perfect amount of salty and sweet!