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Recipes I've Shared:

Butternut Squash Sour

this is something I make, divide up, and take for lunch at work. It is warm and comforting, and quite filling. Use vegetable broth instead of chicken broth if you want to go vegan. The coconut milk is optional.

Garden Pasta Salad

This recipe came about because of the bounty of my garden. What to do with those veggies and herbs? The result is flavorful, Colorful, and very satisfying

BBQ baked chicken wings

My take on BBQ chicken for the winter. I prefer thighs as they stay moist , have more flavour, and are cheaper.