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Recipes I've Shared:
Chili with peppers, cilantro, and tomatillos.
Yummy for breakfast, brunch, or dinner, and easy to prepare.
Easy breakfast, brunch, or supper
Quick and easy one dish dinner.
Hearty and wholesome and easy to make.
Knock off of Olive Garden's famous soup with italian sausage, bacon, and greens.
Tomato based but with a little kick
Meatballs to eat alone, on a sub sandwich, or in sauce.
Wild salmon fillets baked with a creamy caper and parmesan sauce
Greek style chicken patties with feta cheese, spinach, and garlic. Great for meatballs also.
Decadent brunch treat but with some added fiber.
A combination of Marie's full fat blue cheese and Chobani's nonfat Greek yogurt.
A lightened version of a classic summer favorite. Requires almost no prep time. Put in the oven when you start dinner and have a sweet and warm dessert when you are finished.
A light deviled egg made with olive oil mayonnaise.
Easy recipe for summer's fresh berries. Use any berries you like. Apples may be substituted in the winter time.
Skewered, marinated shrimp, grilled over a charcoal fire.
Leftover grilled steak, potatoes and vegetables. Tasty and satisfying.
Rachel Ray's recipe for yummy greek style pizza. Thanks, Rachel.
Simple to make. Just fresh veggies and canned tomatoes mixed with pasta. Makes an easy weeknight vegetarian meal.
Creamy and garlicky - great as a dip for vegetables or a spread for crackers. Credit to Gram Dorothy.
Meatballs with spinach, garlic, and feta cheese.
Use any nonfat Thick and Creamy yogurt and any frozen fruit combination.
Lots of blueberries and lots of fiber for lots of flavor!
Chopped fresh vegetables marinated in vinegar and extra virgin olive oil add a fresh taste to salad greens.
A great 4th of July dish. Full of protein, fiber, and flavor.
Can be eaten alone as a main dish or added to any kind of sauce which would contain meatballs.
Like a partially roasted ratatouille.