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Recipes I've Shared:
Sauteed Chicken with Green Olives and White Wine Vinegar
Loosely adapted from a Mark Bittman recipe, out of How To Cook Everything. Liberal substitutions taken to reduce the fat content.
Mock Kashi Mayan Harvest Bake
From A Year in the Kitchen (http://ashleescooking.blogspot.com)
Recipes I've Rated:
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