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Recipes I've Shared:
Place two layers of waxed paper between any extra crepes and freeze them. Let crepes thaw at room temperature for one hour before using.
A low-cal version of a party favorite.
Wonderful recipe found in Cooking Light Magazine. The recipe in the magazine uses low-fat plain yogurt instead of the sour cream but we didn't have any. It also uses 1/2 c. chopped walnuts which I didn't put in.