More About CYCLEGIRL36

(no ratings)

Place two layers of waxed paper between any extra crepes and freeze them. Let crepes thaw at room temperature for one hour before using.

(no ratings)

A low-cal version of a party favorite.

(no ratings)

Wonderful recipe found in Cooking Light Magazine. The recipe in the magazine uses low-fat plain yogurt instead of the sour cream but we didn't have any. It also uses 1/2 c. chopped walnuts which I didn't put in.