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coctel de camarones
1 pound cooked shrimp 1/2 cup fresh lime juice 3/4 cup ketchup 1 to 2 tablespoons hot sauce 1 teaspoon Worcestershire sauce 1/2 small white onion, finely diced 1 medium-sized cucumber, chopped 1/2 cup (loosely packed) chopped cilantro, plus a few springs for garnish 1 ripe avocado