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Recipes I've Shared:
Quick, easy, and filling.
Loaded with fresh vegies and just enough sausage for a hearty taste.
SImple and yummy
This is quick prep to satisfy the off-season pumpkin cravings and the kids loved it. Fairly low fat, with lots of vitamins.
This dish is not overly sweet, so the cool whip on top really makes it work.
Makes about 10 - 1/2 cup servings
These enchiladas are so yummy! Its a fairly simple recipe, especially if you have left over chicken, turkey, or pot roast.
You can eat a LOT of this salad as a "free food" filler, or add some fish, shrimp, or chilled chicken for protein and make it a meal.
This is a fun recipe to try when you want to experiment. We use it for Chinese night in our house and everyone makes their own dish, like pot-luck. This should make four big rolls and about 40 or so pieces.
For this recipe, I assumed that we would end up with 40 pieces, and each serving is 5 pieces, for a pretty filling 2 carb exchanges.