More About RACHAELK247

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I started out making soup but ran out of time. We ended up with a lovely side low fat dish instead!

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Adapted from Eating Well magazine April 2012 Rice, Cheddar and Spinach Pie recipe (http://www.eatingwell.com/rec
ipes/rice_cheddar_spinach_
pie.html)

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This recipe is from Gina at SkinnyTaste.com. An awesome food blog site.

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This salad makes for a terrific light lunch or summer entree course or a fabulous side to any summer meal. You can add Mozzeralla cheese to for protein

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The ONLY way to eat Brussels Sprouts

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A Greek dish very similar to Mousaka but assembled a little differently.

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Adapted from the Food Network's June 2011 Volume 4.

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This is adapted from the food blog "In erika's kitchen' by Erika Kerekes

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Great Passover dessert. Tastes just like carrot cake.
YUM
This recipe is adapted from Joan Nathan's Jewish Cooking in America"

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This recipe is adapted from the Picky-Palate food blog.
Check out Picky-palate.com for her homemade BBQ sauce

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This is a fabulous recipe I adapted from the Pioneer Women food blog. See the original at http://thepioneerwoman.com/coo
king/2010/07/16-minute-mea
l-3-mini-meatball-sandwiches/

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Perfect Israeli Kefta for for your Mediterranean feast!

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Totally and completly satisfying!
This looks great and tastes wonderful!

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1 (16 ounce) package dry lentils (2cups)
2 (14.5 ounce) can Fire Roasted Diced Tomatoes with liquid
1 (14 ounce) can beef broth
1 carrot, chopped
1 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped

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This recipe was adapted from a cookbook the "Town, Trails & Special Times - The Marlboro Country Cookbook". It's filled with wonderful chili's and other cowboy food. YUM!

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This recipe is from Whole Foods recipes.
For an easy side dish that's a great match for this cheesy, baked eggplant parmesan, sauté broccoli rabe in a bit of olive oil with some chopped garlic and red pepper flakes, then finish with a squeeze of fresh lemon juice

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I found this recipe on the Whole Foods recipe site.

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Added From Whole Foods Recipes.

This recipe is Gluten Free

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From Creative Cooking Cookbook

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This is a summer staple in our house. Breakfast, lunch and dinner

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This is adapted from SELF magazine.
I've chosen to use Ajvar but a different Roasted Red Pepper sauce could lower the calories.

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My BF and I first tasted when in Poland on vacation. It's a standard country meal and so yummy that my BF hired a Polish women in LA to teach him how to make it!

Good (1 rating)

I love roasted veggies. They are low cal and really easy to make and look great when entertaining. I like to roast them at the same time I roast the chicken for dinner so it's all done together.

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We love this soup! I have made modifications to reduce the calories and hopefully retain the flavor. Enjoy!

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We LOVE this soup! It's so simple to make and has an absolutely gourmet look and taste to it. Great for a dinner party for a casual lunch at home.