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Recipes I've Shared:
Gluten and Dairy Free.
A rich desert with the nip of ginger to make the tofu more interesting. It's also a fast desert to make up if a sweet craving hits and you don't want to eat other more deadly sweets. ;)
Introduced to me as a GF alternative to oatmeal cookies. Sooo good!
So simple yet surprisingly good. The simplicity of ingredients bring out the natural flavours so they can be appreciated.
A good way to spice up fresh-from-the-garden Swiss Chard! I serve it with broiled marinated tofu slices.